OUR MENU

OUR MENU CHANGES FROM TIME TO TIME KEEPING IT NEW, FRESH, AND INTERESTING

LIGHT MEALS

Oysters – Asian inspired with Asian dressing, compressed cucumber, dusted Macadamia nut | R20 each
Pan fried Chicken Livers, served on creamy mash or greens R75 | R100
Exotic wild Darling Mushrooms lightly seasoned with Salt, pepper, garlic | R100
Prawn Ceviche served with corn chips | R100

PASTA
Basil Pesto |     R85         Penne Arrabiata | R85         Mushroom Alfredo | R85              Salmon Pasta | R110

MAINS
Fresh Saldanha Mussels steamed in white wine, garlic and cream sauce | R85 | R130
Seared Salmon served on mash with asparagus and a yummy sauce! | R195
Pan fried Alaskan Scallops | R180
Salt and pepper Patagonia Squid pan fried with a hint of chili | R90 | R150
1910 WAGYU Farmers Beef Burger served with French Fries (Bun) or Mushroom| R135
Fillet Steak 250g | 300g - served with butternut puree, seasonal veg and red wine Jus | R180 | R195
1910 Prego Roll – Rump steak, salad leaves, crispy roll, served with French Fries | R125
Red or Green Thai Chicken and Prawn curry with all the trimmings |R150
Chicken Ballantine served with cauliflower puree and zucchini ribbon and fresh salad | R145
Sole on the bone, pan fried, served with basil pesto risotto, and an orange beurre Blanc sauce | R150

DESSERTS
Delish Desserts | R 65 Mini Cheese board | R100

**** Tables from 6 up will be charged 12% service charge on the bill
ALL items on the menu are freshly cooked, and some dishes take a little longer to prepare.


SUNDAY LUNCH

12.30 until 3.30 pm

Sunday Roast with all the trimmings and Yorkshire Pudding  | R130





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