OUR MENU

OUR MENU CHANGES FROM TIME TO TIME KEEPING IT NEW, FRESH, AND INTERESTING

  STARTERS & LIGHT MEALS

  • Pan fried Chicken Livers | R80 | R115
  • Darling Exotic wild Mushrooms lightly seasoned with Salt, pepper, garlic | R100
  • Smoked Salmon stack, served with 1910 Asian sauce | R95
  • Pan fried Alaskan Scallops | R180
  • Tempura prawns | R90     
  • Arancini balls - exotic mushrooms and risotto |  R80
  • Seared Tuna |  R75
  • Soup of the day | R75

 SALADS  

  • Cobb Salad | R120            Caesar Salad   | R80    (v)          Chicken Caesar | R100
  • House Salad | R75 (v)     Beetroot Salad  | R85

 PASTA

  • Basil Pesto | R100 (v)        Penne Arrabiata| R100  (v)        Mushroom Alfredo | R100   (v)          
  • Salmon Pasta |   R130

 PIZZA

  • 1910 - Basil Pesto, Tomatoes and Fresh Basil | R115  (You may add or choose your own topping, and if we have it, you can have it) each topping R5 extra

 MAINS

  • Fresh 1910 Saldanha Mussels steamed in Darling Brew, garlic and cream sauce | R90 | R135
  • Seared Salmon served on mash| R195
  • Salt and pepper Patagonia Squid pan fried with a hint of chili | R90   |    R150
  • Seared Tuna served with greens and Asian inspired Sauce | R160          (when in stock)   
  • Sole, pan fried, served with basil pesto risotto, and an orange beurre Blanc sauce | R150
  • Pan fried Alaskan Scallops | R180
  • 1910 WAGYU Farmers Beef Burger (250g) served with French Fries | R135
  • Fillet Steak 250g | 300g - served with mash, seasonal veg and red wine Jus | R195 |   R215
  • Sirloin steak 250g | 300g – served with mash, seasonal veg and Jus | R185 |   R210
  • T-Bone steak 500/600g - served with chips or mash, greens, and red wine Jus | R260| R270
  • Chimichurri Sauce to eat with your Steak over greens | R20
  • Thai Chicken and Prawn curry with all the trimmings | R160
  • Steak and Ale Pie (Sirloin) served with creamy mash and peas | R145

     ALL items on the menu are freshly cooked, and some dishes take a little   longer to prepare.

     PLEASE be patient – It will be well worth the wait.

DELISH DESSERTS

  • our desserts change from week to week  |  R65


© Copyright 1910 The Old Forge