BREAKFAST MENU

PLEASE NOTE WE ONLY SERVE BREAKFAST ON THE WEEKENDS.

8.30AM - 11AM

FRIDAY, SATURDAY AND SUNDAY

BREAKFAST MENU

Starters

Tea, Coffee, or Cappuccino R20 |R25

Apple Juice, Orange Juice R25

Granola Tea Cup | R40

 

Choice of Breakfast

Eggs Benedict with Salmon (or bacon) served on a toasted English muffin   R110 | R90

Sweetcorn cakes topped with smashed avocado and roasted ripened tomatoes (v)    R85

Brioche French toast with vanilla mascarpone, berries and local honey (v)   R90

Salmon scramble eggs   R85

Two eggs, bacon, tomato, potato rosti, mushrooms and toast   R85

 

You may add bacon R15 or smoked salmon R25 to (v) above

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