OUR MENU CHANGES FROM TIME TO TIME KEEPING IT NEW, FRESH, AND INTERESTING
STARTERS & LIGHT MEALS
- Pan fried Chicken Livers | R80 | R115
- Darling Exotic wild Mushrooms lightly seasoned with Salt, pepper, garlic | R100
- Smoked Salmon stack, served with 1910 Asian sauce | R95
- Pan fried Alaskan Scallops | R180
- Tempura prawns | R90
- Arancini balls - exotic mushrooms and risotto | R80
- Seared Tuna | R75
- Soup of the day | R75
SALADS
- Cobb Salad | R120 Caesar Salad | R80 (v) Chicken Caesar | R100
- House Salad | R75 (v) Beetroot Salad | R85
PASTA
- Basil Pesto | R100 (v) Penne Arrabiata| R100 (v) Mushroom Alfredo | R100 (v)
- Salmon Pasta | R130
PIZZA
- 1910 - Basil Pesto, Tomatoes and Fresh Basil | R115 (You may add or choose your own topping, and if we have it, you can have it) each topping R5 extra
MAINS
- Fresh 1910 Saldanha Mussels steamed in Darling Brew, garlic and cream sauce | R90 | R135
- Seared Salmon served on mash| R195
- Salt and pepper Patagonia Squid pan fried with a hint of chili | R90 | R150
- Seared Tuna served with greens and Asian inspired Sauce | R160 (when in stock)
- Sole, pan fried, served with basil pesto risotto, and an orange beurre Blanc sauce | R150
- Pan fried Alaskan Scallops | R180
- 1910 WAGYU Farmers Beef Burger (250g) served with French Fries | R135
- Fillet Steak 250g | 300g - served with mash, seasonal veg and red wine Jus | R195 | R215
- Sirloin steak 250g | 300g – served with mash, seasonal veg and Jus | R185 | R210
- T-Bone steak 500/600g - served with chips or mash, greens, and red wine Jus | R260| R270
- Chimichurri Sauce to eat with your Steak over greens | R20
- Thai Chicken and Prawn curry with all the trimmings | R160
- Steak and Ale Pie (Sirloin) served with creamy mash and peas | R145
ALL items on the menu are freshly cooked, and some dishes take a little longer to prepare.
PLEASE be patient – It will be well worth the wait.
DELISH DESSERTS
- our desserts change from week to week | R65
