SUNDAY IS ROAST DAY
1 COURSE - 3 COURSE
SUNDAY ROAST WITH ALL THE TRIMMINGS
PLEASE NOTE: SUNDAY ROAST AND STARTER CHANGE EACH WEEK BUT NOT UPDATED ON THIS WEBSITE
West Coast Mussels steamed in Darling Brew and cream
Crayfish Thermodor Balls
Arancini balls - exotic mushrooms and risotto
Tender Sirloin, and slow roasted juicy Lamb in garlic and rosemary or roast Chicken, triple roasted crispy potatoes, served with veg in season.
Accompanied with red wine Jus.
We have a great dessert menu, please ask your waiter
1 course R175 | 2 course R240 | 3 course R295
© Copyright 1910 The Old Forge